Raamatud
Alates ajaloolistest romaanidest kuni kaasaegse kirjanduseni on Sri Lanka kohta palju lugemist. Autorid Michael Ondaatje, Shyam Selvadurai, Carl Muler ja Ashok Ferrey on vaid mõned neist, kes äratavad riigi oma raamatutes ellu. Avasta pisarakujulise saare romaani lehekülgedelt enne lennukile minekut.
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SKU:LS669133LA
Food Preservation and Processing Technology(Guide Book For Students)
Food Preservation and Processing Technology(Guide Book For Students)
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| SKU | LS669133LA |
| Category | Food Science and Food Technology |
| Language | English |
| ISBN Number | 9789553091444 |
| Publisher | Godage International Publishers |
| Author Name | Niranjalie Perera, Kanchana Hettiarachchi |
| Published | 2018 |
| Weight | 155g |
| Pages | 92 |
| Description | Food Preservation and Processing Technology(Guide Book For Students) by Niranjalie Perera, Kanchana Hettiarachchi |
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